Native bees pollinate tomato flowers and increase fruit production

Legume flowers bear fruit.

A fter the grasses, the legume family (which includes peas, beans, and soya) is the plant group of greatest importance to mankind. The legume family is a source of products and services from tropical timber to atmospheric nitrogen fixation. As the botanist E. J. H. Corner (1) put it, ‘‘From arctic circle to tropics, desert to pergola, bacteria to plough, field to mouth, and legend to science, L...

Tomato Fruit Quality from Organic and Conventional Production

Conical Epidermal Cells Allow Bees to Grip Flowers and Increase Foraging Efficiency

The plant surface is by default flat, and development away from this default is thought to have some function of evolutionary advantage. Although the functions of many plant epidermal cells have been described, the function of conical epidermal cells, a defining feature of petals in the majority of insect-pollinated flowers, has not. The location and frequency of conical cells have led to specu...

Bilabiate flowers: the ultimate response to bees?

BACKGROUND AND AIMS Bilabiate flowers have evolved in many lineages of the angiosperms, thus representing a convincing example of parallel evolution. Similar to keel blossoms, they have obviously evolved in order to protect pollen against pollen-collecting bees. Although many examples are known, a comprehensive survey on floral diversity and functional constraints of bilabiate flowers is lackin...

Inhibitor-resistant early ethylene production during tomato fruit development

In addition to the ethylene formed at the onset of tomato fruit ripening, three peaks of ethylene are produced during earlier periods of in vitro development of tomato flower to fruit. This is the first report characterizing ethylene production during early development of tomato fruit. Previous reports from this laboratory showed that VFNT Cherry tomato calyces are transformed into fruit tissue...